ORDER OF THE SCOTT COUNTY HEALTH DEPARTMENT
REGARDING ADDITIONAL COVID-19 RESTRICTIONS
FOR RESTAURANTS, SOCIAL GATHERINGS, AND EVENTS
EFFECTIVE NOVEMBER 20th, 2020 at 12:01 am
1. Restaurants may operate at fifty percent (50%) capacity; however, capacity may be limited further by social distancing guidelines when applied to existing seating. Plexiglass and other forms of physical barriers do not negate the capacity limit or social distancing requirements (booths less than 6 feet, separated by plexiglass do not meet social distancing guidelines);
2. Bars/barrooms must close at 10:00 p.m. Bars /barroom are defined as the area of the premises where patrons must be twenty-one (21) years of age and above. All bars are deemed restaurants and must meet the minimum food requirements as such. Bar-top seating is prohibited at all times of day. Drinks served at socially distanced tables are permissible;
3. In addition to any and all requirements imposed under Executive Order 20-48 (i.e. maximum number of permitted attendees in counties designated orange status, written safety plans submitted to the health department, etc.), social gatherings and events, as defined in Executive Order 20-48, are prohibited from exceeding fifty percent (50%) capacity of the facility or building occupancy limits;
4. Nothing in this Order contradicts or limits any requirements contained in Executive Order 20-48, including restrictions and/or exemptions that apply under said Order;
5. This Order shall expire on the 4th day of December, 2020 at 12:01 a.m., unless rescinded, modified, or extended.
ORDER OF THE SCOTT COUNTY HEALTH DEPARTMENT
REGARDING ADDITIONAL COVID-19 RESTR…
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